Hand-rolled sourdough bagels
Local, delicious beets
Moroccan orange came with yogurt, honey and almonds
Local kale and pita fattoush
Thai peanut quinoa
Carrot cake cupcakes
Local clam linguine
Banana-walnut-chocolate chip muffins
Local lamb pita with yogurt sauce and turnip pickles
Roasted carrots with feta and pomegranite
Moroccan orange cake with yogurt, almonds and honey
Stuffed cabbage rolls with charred tomato sauce
Rene', the owner of Green Beat Kitchen
Cheese with a view
We LOVE salads!
Calssic deviled eggs
Homemade falafel with yogurt sauce and turnip pickles
The first day at the new shop in 2022
Getting ready to be pickled
Ginger-molasses cookies
Summer appetizers
Homemade sourdough pita
Lebanses chop salad with spiced garbanzos
We also LOVE bread!
Peach-blueberry crumble in the making
Sweet potato rounds with herbed goat cheese
Sweet potatoes
Dried cherry and shitake chicken thighs
Tofu tom kha
Vietnamese cucumber salad
Farmers market rice bowl
Cucumber rounds with smoked salmon
Strawberry-lemon shortbread cookie
Hot sauce in the making
MIso marinated cabbage
Peanut butter bars and spinach pastries
Pot pies!
Shrimp chowder
Strawberry shortcake bars
Cardamom-rosewater tres leches
Apple chutney
Fall quinoa salad
Coconut cupcakes
Ready for the Famers Market
Tiramisu
Chocolate-zucchini-cardamom cupcakes
Apricot-rosemary brisket
Blueberry scones
Blackberry pie bars
Creamy tarragon chicken
Cranberry cake
Mexican chocolate brownies
Shrimp and ricotta stuffed poblano
Fried chicken sandwich