No menu until the end of July

Rene, the owner of Green Beat Kitchen
Contact us at greenbeatkitchen@gmail.com
Ready for pickling!
Moroccan orange cake with yogurt, honey and almonds.
Garnish grown right in front of our shop
We LOVE salads
Sweet potato rounds with herbed goat cheese
Thai peanut qunioa salad
Cucumber salmon rounds.jpg
Herby nectarine and fresh mozzarella platter
Classic deviled eggs
Cheese with a view
Pasta primavera
Ginger-molasses cookies
Local kale and pita fattoush
Roasted carrots with feta and pomegranite
Local Clam linguine
Summer appetizers

Check out the Food hub sjifh.com for local produce, meat, baked goods, soups etc. Ordering opens on Fridays and pickup is on Wednesdays at Brickworks. Support local!