Seared Argentinian red shrimp on top of quinoa with roasted sweet potatoes, garbanzo beans, local kale, turnip pickles, and tahini dressing (on the side) GF, SF
Seared Argentinian red shrimp on top of quinoa with roasted sweet potatoes, garbanzo beans, local kale, turnip pickles, and tahini dressing (on the side) GF, SF